
Trends in the Production, Consumption, Import of Vegetables and Potatoes in the Russian Federation
Author(s) -
Anatoliy Timofeevich Stadnik,
S. Chernova,
Olga Viktorovna Ozhogova,
Anastasia Alexandrovna Samokhvalova,
Alexey I. Golikov
Publication year - 2019
Publication title -
international journal of recent technology and engineering
Language(s) - English
Resource type - Journals
ISSN - 2277-3878
DOI - 10.35940/ijrte.d8644.118419
Subject(s) - russian federation , consumption (sociology) , production (economics) , population , agricultural economics , china , agriculture , agricultural science , yield (engineering) , human health , geography , business , microbiology and biotechnology , environmental protection , biology , environmental health , economics , regional science , medicine , social science , materials science , archaeology , sociology , metallurgy , macroeconomics
Vegetables and potatoes are the most valuable food and sources of vitamins, coarse fibers, biologically active substances and amino acids for a human being. The consumption of vegetables has a beneficial effect on the human health. The growing population in the world causes the increase in the production of vegetable crops and potatoes. Over the recent decade the world production of vegetables and potatoes has been constantly increasing. The production grows mainly due to the leading countries: China, India, the USA, and Turkey. The Russian Federation is the eighth in the world by the production, and is one of the main importers of these products in the world. In the present article, the production and consumption of potatoes and vegetables in the Russian Federation have been ana-lyzed. The statistical data on federal districts have been analyzed for the following indicators: volumes of production and consumption, and import by federal districts. Besides, the cultivated areas, the yield and production by categories of farms of the Russian Federation have been considered. The factors that have impact on the development of the vege-tables and potatoes production have been determined. The areas for solving the problems associated with the market of vegetables and potatoes in the regions have been suggested. The indicators of vegetables and potatoes production and consumption (for food purposes) in the Russian Federation have been calculated.