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Gumiton - New Organo-Mineral Complex to In-crease the Productivity of Agricultural Cultures
Author(s) -
Mazurov V. N*.,
П. С. Семешкина,
RANGASWAMI AYYANGAR G.N,
Arysheva S.P.,
Sviridenko D.G.
Publication year - 2019
Publication title -
international journal of recent technology and engineering
Language(s) - English
Resource type - Journals
ISSN - 2277-3878
DOI - 10.35940/ijrte.c6606.118419
Subject(s) - triticale , agronomy , productivity , environmental science , soil water , agriculture , peat , crop , yield (engineering) , biology , soil science , ecology , materials science , metallurgy , economics , macroeconomics
Given the composition and properties of new organo-mineral complex based on peat GUMITON. The characteristics of peat required for the production GUMITON. Conducted production tests GUMITON in farms of different ownership forms, on different types of soils, crops and potatoes. It is shown that the use of GUMITON in the cultivation of grain crops increased the productivity of spring wheat – by 15-22%; winter wheat by 17-40%; barley – by 19.5-23%; triticale – by 13-14%. The protein content in grain of winter wheat in the processing GUMITON increased up to 2.1%; spring wheat – up to 2.1%, in triticale grain – up to 1.3% compared to untreated crops. Collection of triticale protein (centner/ha) increased by 21-27%. The use of GUMITON is a highly effective method of increasing potato yield in agricultural technologies. The use of GUMITON allowes to increase the yield by 12-36% and to obtain an additional crop of potato tubers on floodplain soil up to 5.7 t/ha, on soddypodzolic soil - up to 9.8 t/ha; and on gray forest soil – up to 10.0 t/ha, depending on the variety.

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