Open AccessFarmers’ Perception towards Expanding on Existential system for Paddy Marketing (Thanjavur Nagapattinam and Thiruvarur District of Tamil Nadu)
Author(s) -
A. Elangovan
Publication year - 2019
Publication title -
international journal of recent technology and engineering
Language(s) - English
Resource type - Journals
ISSN - 2277-3878
DOI - 10.35940/ijrte.b1535.0982s1119
Subject(s) - tamil , economic shortage , agricultural economics , staple food , production (economics) , business , population , crop , agriculture , agricultural science , geography , economics , biology , forestry , philosophy , linguistics , demography , archaeology , government (linguistics) , sociology , macroeconomics
Paddy is one of the major food crop in India. In Indian most of the states Tamil Nadu has huge cultivation of paddy. Rice production is source of income for every farmers. Over 90 % of the global rice is cultivate and selling in the Asian region comprising 80%of the universe production and consumed. Growth in Asian population (1.8 % per annum) in this region means an increase on demand for rice. Although the net availability of food grains has increased in 2013 at 229 million tonnes, but there will be a shortage of rice due to increased domestic needs coupled with export demand for rice in future