Open AccessExperimental and Cfd Analysis of Heat Transfer Rate in Multi Air Jet Impingement Over A Flat Plate and Pin-Fin Heat Sink
Author(s) -
S. S. Babu,
P. Pradeep Kumar,
K. Satya Prasad
Publication year - 2020
Publication title -
international journal of innovative technology and exploring engineering
Language(s) - English
Resource type - Journals
ISSN - 2278-3075
DOI - 10.35940/ijitee.l7983.1091220
Subject(s) - nusselt number , heat sink , heat transfer , heat transfer coefficient , materials science , mechanics , fin , computational fluid dynamics , turbulence , heat flux , thermodynamics , composite material , physics , reynolds number
In this paper reports the results of investigation of heat transfer performance of in compression air jet impinging of heated surface over a flat plate & pin-fin heat sink. To mimic the computer processor of flat plate and pin fin dimensions are 120mm*75mm and pin height is 5cm and fin radius is 1cm and L/d ratios are 5,10,15respectively. By using this simulation in Ansys fluent software to perform the turbulent jet impingement on a surface. The bottom surface of the plate is supply constant heat flux and top surface of the plate is cooled by an impingement jet of air. It has two equations are used k-w model and shear stress transport to handle the turbulent jet. The result of flat plate heat sink is compare the Experimental and simulation is higher at 0.89% of experimental to compare numerical and Nusselt is higher at 3.35% of numerical to compare the experimental and heat transfer coefficient is higher at 4.51% of numerical to compare the Experimental and result of pin fin heat sink is compare the Experimental and numerical is higher at 0.23% of experimental to compare the numerical and Nusselt number is higher at 0.71% of numerical to compare the experimental and heat transfer coefficient is higher at 0.88% of numerical to compare the experimental. The effect of L/d ratios of jet impingement over a flat plate and pin fin heat sink on the heat transfer performance of the heated surface of investigated.