Open AccessThe using Infrared Radiation on the Freeze-Drying of Cherry
Author(s) -
Sherzod Mashrabjanovich Mamatov,
Mirolim Aripov,
Ulug’bek Kadirov,
S. M. Turabdjanov,
Ulug’bek Mannanov
Publication year - 2019
Publication title -
international journal of innovative technology and exploring engineering
Language(s) - English
Resource type - Journals
ISSN - 2278-3075
DOI - 10.35940/ijitee.b7318.129219
Subject(s) - infrared , freeze drying , materials science , chemistry , horticulture , pulp and paper industry , food science , chromatography , physics , optics , biology , engineering
In this work experimentally investigated the drying rate of Cherry on the freeze-dryer (FD) and FD with infrared pretreatment (IR), and compared the quality characteristics of the cherry after rehydration. Results of experimental studies was determined that, the use of IR pre-treatment on the FD was much more effective. The use of IR waves showed that the drying time of cherries with IR pre-treatment is shorter than without pre-treatment. Especially, the application of IR pretreatment before freeze-drying, allows you to get quality products, and provides to reduce energy consumption by 15-17%.