Open AccessThe Effect of Coffee Pulp Composition with Consortia Variation of Indigenic Bacteria on Plant Growth of Coffee Breeding
Author(s) -
Agus Sutanto,
Achyani,
Rasuane Noor,
Dedy Subandono,
Fenny Theresia,
Handoko Santoso,
Azis Syaifudin,
Miftachul Huda,
Arieff Salleh Rosman
Publication year - 2019
Publication title -
international journal of engineering and advanced technology
Language(s) - English
Resource type - Journals
ISSN - 2249-8958
DOI - 10.35940/ijeat.f8744.088619
Subject(s) - pulp (tooth) , compost , bacteria , biology , seedling , horticulture , arabica coffee , botany , microbiology and biotechnology , food science , agronomy , medicine , genetics , pathology
This study aimed to determine formula and dosage of coffee pulpcompost that is appropriate to the growth of coffee in the nursery phase. The research treatment was a dose of coffee pulp compost with variations of bacterial consortia, using three treatments and one control including, 1) 150 grams of coffee pulp with variations of KA bacteria consortia, 2) 150 grams of coffee pulp with a variety of KB bacterial consortia, 3) 150 grams of coffee pulpwith a variety of consortia of KC bacteria in each treatment there were six replications. The results of the study were found to have an effect on the growth of coffee seedling height and did not significantly influence the growth of the number of leaves of coffee seedlings. This study gives an indication of formula C with 15 indigen bacterial isolates producing the best compost at dose of 150 grams for robusta coffee nursery.