Pelatihan Pembuatan Kojirama (Kopi Biji Rambutan) sebagai Inovasi Kekayaan Nusantara di Desa Ladongi Kecamatan Malangke Kabupaten Luwu Utara | Zendy

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Pelatihan Pembuatan Kojirama (Kopi Biji Rambutan) sebagai Inovasi Kekayaan Nusantara di Desa Ladongi Kecamatan Malangke Kabupaten Luwu Utara

Author(s) -

Abid Ramadhan,

Andi Nurul Mukhlisah

Publication year - 2018

Publication title -

resona jurnal ilmiah pengabdian masyarakat

Language(s) - Italian

Resource type - Journals

eISSN - 2614-2481

pISSN - 2598-3946

DOI - 10.35906/jipm01.v2i2.259

Subject(s) - rambutan , food science , chemistry

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