PENGARUH PENAMBAHAN PEKTIN KULIT JERUK DAN SUKROSA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SELAI JAHE(Zingiber Officinale) | Zendy

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PENGARUH PENAMBAHAN PEKTIN KULIT JERUK DAN SUKROSA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SELAI JAHE(Zingiber Officinale)

Author(s) -

Ana Ummu Mas’ula,

Hapsari Titi Palupi

Publication year - 2018

Publication title -

teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2597-436X

pISSN - 2087-9679

DOI - 10.35891/tp.v9i2.1192

Subject(s) - food science , chemistry

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