Open AccessPENGARUH PROPORSI GULA DAN PEKTIN PADA PEMBUATAN PERMEN JELLY CARICA (Carica Pubescens L.)
Author(s) -
M. Nuzul Minggi,
Muh. Aniar Hari Swasono
Publication year - 2018
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v9i2.1189
Subject(s) - food science , physics , chemistry
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