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PENGARUH PENGGUNAAN TEPUNG AMPAS TAHU TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KUE STICK
Author(s) -
Fransiska Fransiska,
Welly Deglas
Publication year - 2017
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v8i2.905
Subject(s) - physics , food science , biology

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