Open AccessDAYA TERIMA KONSUMEN TERHADAP PRODUK MINUMAN HASIL FERMENTASI CUKA APEL DAN WORTEL
Author(s) -
Ahmad Arifin,
Sri Hariningsih Pratiwi
Publication year - 2017
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v8i2.641
Subject(s) - food science , physics , humanities , mathematics , chemistry , philosophy
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