Open AccessPENGARUH WAKTU FERMENTASI TERHADAP KARAKTERSITIK KIMIA DAN ORGANOLEPTIK TAPE PISANG KEPOK
Author(s) -
Cahyaning Rini Utami
Publication year - 2017
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v8i1.904
Subject(s) - food science , organoleptic , chemistry
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