STUDI PENGARUH PENAMBAHAN SUSU KEDELAI (Glycine max L) DAN SUSU JAGUNG MANIS (Zea mays L Saccharata) TERHADAP MUTU DAN ORGANOLEPTIK ES KRIM | Zendy

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STUDI PENGARUH PENAMBAHAN SUSU KEDELAI (Glycine max L) DAN SUSU JAGUNG MANIS (Zea mays L Saccharata) TERHADAP MUTU DAN ORGANOLEPTIK ES KRIM

Author(s) -

Wike Adhi Anggono,

Rekna Wahyuni

Publication year - 2017

Publication title -

teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian

Language(s) - Spanish

Resource type - Journals

eISSN - 2597-436X

pISSN - 2087-9679

DOI - 10.35891/tp.v8i1.529

Subject(s) - zea mays , food science , biology , agronomy

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