Open AccessPENINGKATAN EFISIENSI PROSES PRODUKSI OLAHAN BERBASIS LABU KUNING
Author(s) -
Ella Saparianti,
Widya Dwi Rukmi Putri
Publication year - 2016
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v7i3.519
Subject(s) - physics , food science , chemistry
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