Open AccessPENINGKATAN EFISIENSI DAN KAPASITAS PRODUKSI PADA PROSES PENGOLAHAN SAMBEL PECEL, KERIPIK TEMPE DAN KERIPIK SINGKONG
Author(s) -
Ni Putu Ayu Dewi Wijayanti,
Indria Purwantiningrum
Publication year - 2016
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v7i3.518
Subject(s) - tempe , production (economics) , business , quality (philosophy) , food processing , agricultural science , manufacturing engineering , food science , engineering , environmental science , chemistry , economics , philosophy , epistemology , macroeconomics
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