Open AccessKARAKTERISTIK MIE KERING TERSUBSTITUSI TEPUNG BUNGKIL KACANG TANAH DENGAN PENAMBAHAN GETAH PEPAYA KERING (Carica Papaya L.) TERHADAP KUALITAS FISIKOKIMIA DAN ORGANOLEPTIK
Author(s) -
Elis Tsamrotus Sa’adah,
Nurul Husna,
Wike Adhi Anggono,
Endang Isti Suciani,
Rekna Wahyuni
Publication year - 2015
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v6i2.468
Subject(s) - food science , biology
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