PENGARUH KONSENTRASI EKSTRAK DAUN CINCAU HIJAU (Cycle barbata L. Miers) DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK MIE BASAH | Zendy

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PENGARUH KONSENTRASI EKSTRAK DAUN CINCAU HIJAU (Cycle barbata L. Miers) DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK MIE BASAH

Author(s) -

Hapsari Titi Palupi

Publication year - 2015

Publication title -

teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2597-436X

pISSN - 2087-9679

DOI - 10.35891/tp.v6i1.465

Subject(s) - food science , physics , chemistry

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