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PENGARUH SUHU DAN LAMA EKSTRAKSI SECARA PENGUKUSAN TERHADAP RENDEMEN DAN KADAR ALBUMIN IKAN GABUS (Ophiocephalus striatus)
Author(s) -
Matheus Nugroho,
Suhu Pengukusan
Publication year - 2012
Publication title -
teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian/teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v3i1.487
Subject(s) - mathematics , egg albumin , food science , chemistry , zoology , biology , chromatography

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