PENGARUH SUHU DAN LAMA EKSTRAKSI SECARA PENGUKUSAN TERHADAP RENDEMEN DAN KADAR ALBUMIN IKAN GABUS (Ophiocephalus striatus) | Zendy

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PENGARUH SUHU DAN LAMA EKSTRAKSI SECARA PENGUKUSAN TERHADAP RENDEMEN DAN KADAR ALBUMIN IKAN GABUS (Ophiocephalus striatus)

Author(s) -

Matheus Nugroho,

Suhu Pengukusan

Publication year - 2012

Publication title -

teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2597-436X

pISSN - 2087-9679

DOI - 10.35891/tp.v3i1.487

Subject(s) - mathematics , egg albumin , food science , chemistry , zoology , biology , chromatography

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