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PENGARUH PRE GELATINISASI TERHADAP KARAKTERISTIK TEPUNG SINGKONG
Author(s) -
Hapsari Titi Palupi,
A. Zainul A,
Matheus Nugroho
Publication year - 2011
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v1i1.474
Subject(s) - food science , physics , chemistry

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