Open AccessYoghurt sinbiotik ekstrak kulit buah naga merah (Hylocereus polyrhizus) dengan penambahan gula merah sebagai imunitas tubuh pada masa pandemi covid-19
Author(s) -
Siti Maisaro,
Deny Sapto Chondro Utomo
Publication year - 2022
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v13i1.3004
Subject(s) - organoleptic , food science , lactic acid , sugar , fermentation , ascorbic acid , free sugar , randomized block design , chemistry , completely randomized design , lactobacillus , biology , horticulture , bacteria , genetics
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