Open AccessKarakterisasi fisikokimia dan functional properties tepung kulit buah jeruk bali (Citrus maxima) dan tepung kulit buah nangka (Artocarpus heterophyllus)
Author(s) -
Karitalie,
Tjandra Pantjajani,
Ardhia Deasy Rosita Dewi,
Maria Goretti Marianti Purwanto
Publication year - 2022
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v13i1.2900
Subject(s) - food science , artocarpus , wheat flour , starch , chemistry , mathematics , biology , botany
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