Open AccessKarakteristik sensoris krimer kental dari kacang hijau menggunakan metode uji segitiga dan hedonik
Author(s) -
Yunda Maymanah Rahmadewi,
Palupi Melati Pangastuti
Publication year - 2022
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v13i1.2856
Subject(s) - aroma , food science , sugar , chemistry , sensory analysis , preference , mathematics , statistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom