Open AccessPengaruh jenis pemanis terhadap pH dan aktivitas antioksidan sirup pucuk mangga (Mangifera indica)
Author(s) -
Risda Arba Ulfa,
Aep Saepuloh,
Tri Cahyanto,
Adisty Virakawugi Darniwa,
Ayuni Adawiyah
Publication year - 2022
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v13i1.2724
Subject(s) - mangifera , phytochemical , stevia , shoot , sugar , antioxidant , chemistry , traditional medicine , food science , anacardiaceae , horticulture , botany , biology , medicine , biochemistry , alternative medicine , pathology
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