Open AccessDaya simpan buah pepaya potong dengan blanching menggunakan asam askorbat dan natrium benzoat
Author(s) -
Nur Fattin,
Tri Rahayuni,
Maherawati Maherawati
Publication year - 2022
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v13i1.2666
Subject(s) - ascorbic acid , blanching , chemistry , food science , sodium benzoate , browning , vitamin c , taste
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