Open AccessSubtitusi tepung kacang hijau (Vigna radiata) dan tepung ikan tuna (Thunnus sp.) sebagai biskuit PMT ibu hamil terhadap kadar proksimat, nilai energi, kadar zat besi, dan mutu organoleptik
Author(s) -
Miftahul Roifah,
Maryam Razak,
I Komang Suwita
Publication year - 2019
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v10i2.1662
Subject(s) - vigna , food science , tuna , mung bean , aroma , fortification , thunnus , taste , organoleptic , chemistry , biology , zoology , horticulture , fishery , fish <actinopterygii>
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom