Open AccessDiversifikasi pengolahan singkong untuk peningkatan kesejahteraan masyarakat
Author(s) -
Khoirin Maghfiroh,
R.R. Sri Karuniari Nuswardhani
Publication year - 2019
Publication title -
teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian/teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v10i2.1647
Subject(s) - business , general partnership , production (economics) , food processing , participatory rural appraisal , agricultural science , raw material , waste management , microbiology and biotechnology , food science , engineering , agriculture , environmental science , geography , economics , chemistry , archaeology , finance , organic chemistry , biology , macroeconomics