Open AccessPengaruh lama perendaman dan konsentrasi etanol terhadap rendemen pada pembuatan minyak esensial kulit buah Jeruk Pontianak
Author(s) -
Welly Deglas
Publication year - 2019
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v10i2.1645
Subject(s) - completely randomized design , orange (colour) , factorial experiment , chemistry , food science , aroma , ethanol , zoology , horticulture , mathematics , biology , statistics , organic chemistry
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