Open AccessDAYA TERIMA KONSUMEN TERHADAP PRODUK STIK BIJI NANGKA BERBAGAI RASA
Author(s) -
Kusti Indrianti,
Karina Chika Wulandari,
Nofalia Kholfatul Anggraeni,
Kevin Jans Saito,
Noer Sizeh,
Irfany Rupiwardani
Publication year - 2019
Publication title -
teknologi pangan media informasi dan komunikasi ilmiah teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-436X
pISSN - 2087-9679
DOI - 10.35891/tp.v10i1.1480
Subject(s) - organoleptic , ingredient , mathematics , taste , flavor , food science , advertising , chemistry , business
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