Open AccessPENGARUH PENAMBAHAN SODA DAN ASAM JAWA (Tamarindus indicia L.) PADA MINUMAN TRADISIONAL KUNYIT ASEM TERHADAP DAYA TERIMA KONSUMEN BERDASARKAN MUTU DAN ORGANOLEPTIKNYA
Author(s) -
Firduasi Puji Suryana,
Dimas Hari Purnomo,
Ana Ummu Mas’ulah,
Wike Adhi Anggono,
Rekna Wahyuni
Publication year - 2018
Publication title -
agromix
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2599-3003
pISSN - 2085-241X
DOI - 10.35891/agx.v9i1.1445
Subject(s) - food science , physics , aroma , mathematics , chemistry , horticulture , biology
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