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KAJIAN KUALITAS UMBI UBI JALAR SEBAGAI SUBSTITUSI SUSU SKIM DALAM PEMBUATAN ES KRIM
Author(s) -
Susu Skim,
Dalam Pembuatan,
E Krim,
Rekna Wahyuni
Publication year - 2010
Publication title -
agromix
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2599-3003
pISSN - 2085-241X
DOI - 10.35891/agx.v1i3.725
Subject(s) - physics , food science , chemistry

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