Open AccessPOTENTIAL AND PROBLEMS OF USING BLOCKCHAIN TECHNOLOGY IN THE CHAIN OF ADDED VALUE CREATION BY THE AGRICULTURAL FOOD SECTOR
Author(s) -
« Институт Аналитической Токсикологии»,
Zhevora Sergej,
Manokhina Alexandra,
Yashin Yakov
Publication year - 2021
Publication title -
science in the central russia
Language(s) - English
DOI - 10.35887/2305-2538-2021-1-87-98
Subject(s) - blockchain , agriculture , business , value (mathematics) , commerce , industrial organization , agricultural science , chain (unit) , agricultural economics , natural resource economics , food science , chemistry , computer science , economics , environmental science , computer security , biology , ecology , machine learning , physics , astronomy