Open AccessOPTIMAL CONTROL FOR THE PROCESS OF TRANSESTERIFICATION OF VEGETABLE AND ANIMAL FATS
Publication year - 2020
Publication title -
science in the central russia
Language(s) - English
DOI - 10.35887/2305-2538-2020-4-98-106
Subject(s) - transesterification , animal fat , process (computing) , vegetable oil , pulp and paper industry , food science , microbiology and biotechnology , chemistry , biology , computer science , organic chemistry , engineering , catalysis , operating system