Open AccessPeningkatan Keterampilan Pengolahan Pangan Sayuran Organik secara Online bagi Kelompok Rumah Sayur SKM (Suka Karya Makmur) di Desa Somongari, Kaligesing, Purworejo, Jawa Tengah
Author(s) -
Hadi Sasongko,
Hadi Sasongko,
Zuchrotus Salamah,
Purwanti Pratiwi Purbosari
Publication year - 2022
Publication title -
ajad
Language(s) - Italian
Resource type - Journals
eISSN - 2797-2364
pISSN - 2797-2356
DOI - 10.35870/ajad.v2i1.42
Subject(s) - agricultural science , shelf life , food science , business , toxicology , environmental science , biology