Open AccessTHE INFLUENCE OF BIOLOGICAL PREPARATION BIOGRANE ON VEGETABLE YIELD
Author(s) -
V. V. Volkohon,
S. B. Dimova,
N. P. Shtanko,
К. І. Volkohon,
N. V. Lutsenko
Publication year - 2007
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.5.31-38
Subject(s) - yield (engineering) , azotobacter , horticulture , agronomy , productivity , mathematics , biology , materials science , bacteria , genetics , metallurgy , macroeconomics , economics
The efficiency of new granulated preparation biograne was studied in the small plot field experiments with carrot, cucumber, tomato and cabbage plants comparing to the effect of Azotobacter consortium and local treatment with granulate biohumus on vegetables yield. It was shown that the investigated preparation has stable effect and high efficiency on the increase of cucumber, tomato and cabbage plants productivity. In the case of carrot, its yield was also increased while the use of biograne but it caused the loss of marketable value because of undesirable changes in root morphology.