Open AccessTHE SIGNIFICANCE OF LEGUMES SEEDS TREATMENT WITH EPAA IMPROVE BOTH THEIR RESISTANCE AGAINST PHYTOPATHOGENES AND PRODUCTIVITY
Author(s) -
С. К. Воцелко,
Svitlana V. Lapa,
L.A. Dankevitch
Publication year - 2007
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.5.161-171
Subject(s) - bacillus amyloliquefaciens , bacillus subtilis , germination , biology , agronomy , productivity , resistance (ecology) , seed treatment , horticulture , bacteria , genetics , economics , macroeconomics
The positive influence of lupine, soy bean, peas and vetch seeds treatment with Agroemistimе-extra, EPAA, Bacillus subtilis UCM 5137 on seed’s vigour, germination and biometry idex of plants was shown. It was determined, that the legumes seed′s treatment with EPAA, Bacillus subtilis UCM 5137, Bacillus amyloliquefaciens UCM 5017 has increased significantly the plant’s resistance against phytopathogenes.