
INFLUENCE OF FIELD CROP ROTATIONS ON THE BIOLOGICAL ACTIVITY OF PEAT SOILS
Author(s) -
V. Pronevych
Publication year - 2014
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.19.42-46
Subject(s) - peat , soil water , plough , environmental science , organic matter , crop rotation , agronomy , soil science , soil organic matter , histosol , crop , nitrogen , ecosystem , agroforestry , ecology , chemistry , biology , soil biodiversity , organic chemistry
on drained peat soils of graingrass crop rotations had promoted relatively high microbiological activity of the plow layer, preservation of organic matter and had ensured the complete needs of cultures in mineral nitrogen. That ensures functioning of agro-ecosystems in conditions close to the natural ones. The intensive use of peat soils in tilled crop rotation leads to excessive microbiological activity and fast decomposition of the organic matter of peat deposits.