
EFFECTS OF MODERN SEED PROTECTANTS ON VIABILITY AND FUNCTIONAL ACTIVITY OF BIOLOGICAL AGENTS OF MICROBIAL PREPARATIONS
Author(s) -
L. M. Tokmakova,
Yu.О. Tararyko,
A. O. Trepach,
O. P. Lepekha,
I. V. Larchenko
Publication year - 2014
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.18.120-131
Subject(s) - active ingredient , biological activity , biology , microbiology and biotechnology , food science , chemistry , biochemistry , pharmacology , in vitro
The influence of seed protectants crop viability and functional activity of bacterial cells - biological agents microbial preparations. The possibility of the use of protectants compatible with biological products, bio-agents which exhibit resistance to the pesticide active ingredient.