Open AccessТHE ELABORATION OF SYSTEM OF COMPLEX USE OF THE MICROBIAL PREPARATIONS IN THE CHICKPEA CULTIVATION AGROTECHNOLOGY
Author(s) -
N.M. Lesovoy,
A.L. Parkhomenko,
С.В. Дидович,
T.Yu. Parkhomenko,
V.N. Chayka
Publication year - 2010
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.11.90-101
Subject(s) - cultivar , yield (engineering) , agronomy , biology , grain yield , population , rhizobacteria , natural enemies , strain (injury) , horticulture , biological pest control , botany , rhizosphere , medicine , bacteria , materials science , genetics , environmental health , anatomy , metallurgy
It was established that the presowing seeds bacterization by complexofbiopreparations–Rhizobophyt,Phosphoenterin,Biopolycyde had increased the grain yield of chickpea cultivars Anthey, Budzhak, Pamyat on 1,5-6,0 c/ha (38,0-53,8 %) in comparison to monoinoculation in field experiments on the background of the introduced population of the chickpea rhizobacteria. For the first time was shown the efficiency of biological defense of chickpea from phytophage Liriomyza cicerina Rd. by entomopathogenic strains. Thus, strain В. thuringiensis 0376 had ensured the decrease of plants infection by phytophage Liriomyza cicerina and had increased the chickpea yield in average on 24,5- 98,5 %.