Open AccessTHE INFLUENCE OF VIRUS INFECTION ON PEA PLANTS BY USING MICROBIAL PREPARATION RHIZOGUMIN AND POLYMYXOBAKTERIN
Author(s) -
L.P. Kolomiets,
O.A. Dmitruk,
L.N. Tokmakova,
N.M. Bliznyuk
Publication year - 2010
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.11.146-158
Subject(s) - virus , biology , chlorophyll , virus diseases , microbiology and biotechnology , botany , virology
The reduction of characteristics of virus infected pea plants (the heights, masses of the plants, contents of the chlorophyll in sheet, amount and masses of nodules, nitrodenase activities) and decrease of negative influence of virus at bacterization with Polymyxobacterin and Rhizogumin was established.