Open AccessTHE INFLUENCE OF THE MICROWAVE PROCESSING AND INOKULATION WITH DIAZOFIT OF WHEATS SPRING SEEDS ON SOWING QUALITY, ROOT ROTS SPREAD AND PRODUCTIVITY OF THE CULTURE
Author(s) -
O.P. Timoshenko,
G.V. Homenko
Publication year - 2010
Publication title -
sìlʹsʹkogospodarsʹka mìkrobìologìâ
Language(s) - English
Resource type - Journals
ISSN - 1997-3004
DOI - 10.35868/1997-3004.11.109-116
Subject(s) - sowing , agronomy , productivity , spring (device) , inoculation , biology , phosphorus , horticulture , chemistry , engineering , mechanical engineering , organic chemistry , economics , macroeconomics
It was shown that joint usе of physical method for presowing seed treatment and inoculation with Diazofit had promoted growth and development of plants, improved of nitrogen nutrition and had reduced spread and development of root rots thus increasing of spring wheat productivity on 2,44-3,37 c/ha and as well as rise of phosphorus contents in seed.