Pengaruh penambahan pati beras ketan putih (Oryza sativa L Var. Glutinosa) pada bahan cetak alginat terhadap stabilitas dimensi | Zendy

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Pengaruh penambahan pati beras ketan putih (Oryza sativa L Var. Glutinosa) pada bahan cetak alginat terhadap stabilitas dimensi

Author(s) -

Muhammad Glutinosa,

Acing Habibie Mude,

Siti Baiq Gadisha,

Achmad Putra Pradana,

Departemen Prostodonsia

Publication year - 2019

Publication title -

makassar dental journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2548-5830

pISSN - 2089-8134

DOI - 10.35856/mdj.v8i2.281

Subject(s) - physics , traditional medicine , medicine

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