Open AccessHeat-Induced Food Toxicants: A Critical Review
Author(s) -
Mohammed Umar,
Ayo Yusuf,
Abubakar Mohammed,
Aishat Abdulkadir,
I. N. Kolo
Publication year - 2019
Publication title -
badeggi journal of agricultural research and environment
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2695-2122
pISSN - 2695-2114
DOI - 10.35849/bjare201901017
Subject(s) - amylase , catalase , shelf life , castor oil , lipase , enzyme , biology , protease , relative humidity , horticulture , food science , botany , biochemistry , physics , thermodynamics
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