Substitusi tepung daun kelor (Moringa oleifera L.) pada cookies terhadap sifat fsik, sifat organoleptik, kadar proksimat, dan kadar Fe | Zendy

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Substitusi tepung daun kelor (Moringa oleifera L.) pada cookies terhadap sifat fsik, sifat organoleptik, kadar proksimat, dan kadar Fe

Author(s) -

Devillya Puspita Dewi

Publication year - 2018

Publication title -

ilmu gizi indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2598-7844

pISSN - 2580-491X

DOI - 10.35842/ilgi.v1i2.22

Subject(s) - food science , physics , mathematics , horticulture , biology

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