Open Access"CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS "
Author(s) -
Manel Elakremi,
Leyre Sillero,
Lazher Ayed,
FATEN MANNAI,
Ridha Ben Salem,
Jalel Labidi,
Younes Moussaoui
Publication year - 2022
Publication title -
cellulose chemistry and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.302
H-Index - 32
eISSN - 2457-9459
pISSN - 0576-9787
DOI - 10.35812/cellulosechemtechnol.2022.56.27
Subject(s) - pistacia , chemistry , food science , trolox , gallic acid , dpph , flavonoid , antioxidant , catechin , aloe vera , composition (language) , botany , polyphenol , biology , biochemistry , linguistics , philosophy