INFLUENCE OF PRESERVATIVES ON THE QUALITY OF TOMATO JUICE | Zendy

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INFLUENCE OF PRESERVATIVES ON THE QUALITY OF TOMATO JUICE

Publication year - 2021

Language(s) - English

DOI - 10.35809/2618-8279-2020-4-13

Subject(s) - preservative , food science , quality (philosophy) , business , chemistry , physics , quantum mechanics

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