Open AccessLENTILS AS A PROSPECTIVE SOURCE OF PROTEIN-AND-PLANT RAW MATERIALS IN THE TECHNOLOGY OF MEAT PRODUCTS
Author(s) -
Доктор Биологических,
Академии Российской,
Г Наук,
Maria Alekseeva,
М.И. Сложенкина,
Gilyan V. Fedotova
Publication year - 2020
Publication title -
orošaemoe zemledelie
Language(s) - English
Resource type - Journals
ISSN - 2618-8279
DOI - 10.35809/2618-8279-2020-1-14
Subject(s) - raw material , food science , business , pulp and paper industry , microbiology and biotechnology , environmental science , engineering , chemistry , biology , organic chemistry