Open AccessVARIETY AND ITS INFLUENCE ON TASTE QUALITIES OF TOMATO JAM
Publication year - 2019
Publication title -
orošaemoe zemledelie
Language(s) - English
Resource type - Journals
ISSN - 2618-8279
DOI - 10.35809/2618-8279-2019-4-14
Subject(s) - taste , variety (cybernetics) , aesthetics , food science , computer science , biology , art , artificial intelligence