Open AccessPerception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland
Author(s) -
Dominika Jakubowska,
Tomasz Wierzejski,
Wojciech Lewicki
Publication year - 2021
Publication title -
european research studies
Language(s) - English
Resource type - Journals
ISSN - 1108-2976
DOI - 10.35808/ersj/2426
Subject(s) - marketing , quality (philosophy) , business , reputation , certification , promotion (chess) , product (mathematics) , originality , likert scale , profitability index , incentive , food quality , descriptive statistics , economics , qualitative research , psychology , philosophy , food science , epistemology , social science , mathematics , law , chemistry , sociology , microeconomics , developmental psychology , geometry , management , political science , statistics , finance , politics