Open AccessTransformation of the Organic Food Market in Poland Using Concentration and Dispersion
Author(s) -
Dominika Kuberska,
Mariola Grzybowska–Brzezińska
Publication year - 2020
Publication title -
european research studies
Language(s) - English
Resource type - Journals
ISSN - 1108-2976
DOI - 10.35808/ersj/1575
Subject(s) - organic farming , food market , food systems , business , market concentration , food industry , agriculture , industrial organization , food science , geography , chemistry , market structure , food security , archaeology