Open AccessSOCIO-ECONOMIC BASIS OF BEVERAGE PRODUCTION IN KYRGYZSTAN
Author(s) -
A.E. Sadieva,
N.T. Tilemishova
Publication year - 2020
Publication title -
vestnik kyrgyzskogo gosudarstvennogo universiteta stroitelʹstva, transporta i arhitektury im.n.isanova/n.isanov atyndagy kyrgyz mamlekettik kuruluš,transport žana arhitektura universitetinin žarčysy
Language(s) - English
Resource type - Journals
eISSN - 1694-8181
pISSN - 1694-5298
DOI - 10.35803/1694-5298.2020.2.325-330
Subject(s) - national economy , production (economics) , business , agricultural economics , economics , economic system , macroeconomics
The article analyzes the production of beverages in the Kyrgyz Republic, including nonalcoholic and national drinks, an econometric analysis of the production of beverages in general, including alcoholic and non-alcoholic, carbonated drinks and natural juices, as well as national drinks. The features of the production of drinks, as well as its impact on the economy of Kyrgyzstan, have been established The development of small and medium business in the Kyrgyz Republic is considered. Possible directions of increasing the production of the national drink "Bozo", including new designs of the main equipment of the lines, are given.